A.K.A. a dump cake
This isn't one I have made recently but it is Eric's favorite dessert and one of my good friends just asked for it AGAIN. :-) So I thought I would put it up on here.
Ingredients:
2 large cans or 4 small cans of sliced peaches (juice drained from half and kept from half)
1 yellow cake mix
2 sticks of butter
Preheat oven to 350 degrees F. Dump Peaches (including half the juice) in the bottom of a 9 X 13 pan. Spread cake mix evenly over peaches. Cut butter into small cubes and spread out over top of cake mix. Bake for 1 hr. to 1 hr. 15 minutes, until top is almost completely golden brown and bubbly.
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