Corn Salad

Here is another recipe that is super easy to make but usually a big hit at gatherings. Give it a chance...I know it sounds odd when you look at the ingredients, but it is really, really tasty!!

Corn Salad

2 cans White Shoepeg Corn (drain what little juice there is)

5 - 6 green onions, sliced fairly thin

1 small tomato, seeded and diced

mayonnaise

black pepper (fresh ground preferred) to taste

cayenne pepper to taste (you want it to have a little bit of a zing

Mix all ingredients in a bowl. I usually start with a couple of heaping spoonfuls of mayo, and add to it if it doesn't seem moist enough. Let chill for at least a few hours so all of the flavors mingle.